Company information:
Parnells Bakery Limited (No: 04869142)
Address: 7 KING STREET, SOUTHWELL, NOTTS, NG25 0EH, ENGLAND
Status: Active
Incorporated: 18-Aug-2003
Accounts Next Due: 30-Jun-2024
Next Confirmation Statement Due: 09-May-2024
Industry Class: 47240 - Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores
Current Director: TEDDY REDDISH ( DOB: Jul-1992 From: Jan-2011 )
Resigned Director: AR NOMINEES LIMITED ( From: Aug-2003 To: Aug-2003 )
Resigned Director: CAROL JOAN CLARKE ( From: Aug-2003 To: Sep-2004 )
Resigned Director: ALBERT EDWIN JAMES CHARLES REDDISH ( From: Sep-2005 To: Jan-2011 )
Resigned Director: DAVID JOHN TILBURY ( From: Aug-2003 To: Sep-2005 )
Resigned Secretary: ASHBURTON REGISTRARS LIMITED ( From: Aug-2003 To: Aug-2003 )
Resigned Secretary: EMMA FIDLER ( From: May-2004 To: Jun-2004 )
Resigned Secretary: SAME-DAY COMPANY SERVICES LTD ( From: Oct-2005 To: Sep-2008 )
Resigned Secretary: DAVID JOHN TILBURY ( From: Aug-2003 To: Sep-2005 )
Persons of Significant Control:
Miss Teddy Reddish, 7 King Street, Southwell, Notts, NG25 0EH, England: Ownership of shares – 75% or more (Notified: 2016-04-06)
Company Accounts Summary (£)
Item | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | Chart |
---|---|---|---|---|---|---|---|---|---|
Fixed assets | 48,936 | 45,402 | 38,125 | 34,698 | 31,271 | 30,000 | 30,000 | 48936.0,45402.0,0,38125.0,34698.0,31271.0,30000.0,30000.0 | |
Current assets | 10,650 | 4,332 | 8,467 | 4,649 | 9,283 | 1,671 | 544 | 10650.0,4332.0,0,8467.0,4649.0,9283.0,1671.0,544.0 | |
Net current assets (liabilities) | -34,018 | -31,080 | -28,365 | -28,465 | -26,551 | 0.0,0.0,0,-34018.0,-31080.0,-28365.0,-28465.0,-26551.0 | |||
Total assets less current liabilities | 4,107 | 3,618 | 2,906 | 1,535 | 3,449 | 0.0,0.0,0,4107.0,3618.0,2906.0,1535.0,3449.0 | |||
Accrued liabilities, not expressed within creditors subtotal | 650 | 650 | 650.0,650.0,0,0.0,0.0,0.0,0.0,0.0 | ||||||
Equity / share capital and reserves | 6,955 | 651 | 6955.0,651.0,0,0.0,0.0,0.0,0.0,0.0 |