Company information:
Cafe Imbizo Limited (No: 06658419)
Address: WELLESLEY HOUSE, 204 LONDON ROAD, WATERLOOVILLE, HAMPSHIRE, PO7 7AN
Status: Active - Proposal to Strike off
Incorporated: 29-Jul-2008
Accounts Next Due: 30-Jun-2019
Next Confirmation Statement Due: 22-Jul-2019
Industry Class: 56210 - Event catering activities
Current Director: MARK SCOTT NASH ( DOB: Jun-1967 From: Jul-2014 )
Current Secretary: MARK SCOTT NASH ( From: Jul-2015 )
Resigned Director: JOHN DAVID BOND ( DOB: Jun-1949 From: Jul-2008 To: Oct-2012 )
Resigned Director: COMPANY DIRECTORS ( From: Jul-2008 To: Jul-2008 )
Resigned Director: MARTIN JOHN DOYLE ( DOB: May-1961 From: Oct-2012 To: Jun-2014 )
Resigned Director: COLIN ANTHONY GALLAUGHER ( DOB: Nov-1961 From: Jul-2014 To: Apr-2016 )
Resigned Director: DAVID HARTWELL ( From: Oct-2012 To: Jun-2014 )
Resigned Director: JAMES ALEXANDER PINCHEN ( DOB: Jul-1981 From: Jun-2014 To: Sep-2016 )
Resigned Director: NICHOLAS JAMES SCOTT ( From: Oct-2012 To: Jun-2014 )
Resigned Director: DANIEL OSBORN WHITEHEAD ( From: Jul-2008 To: Oct-2012 )
Resigned Secretary: DAVID HARTWELL ( From: Oct-2012 To: Jul-2015 )
Resigned Secretary: KEITH GORDON LAWRENCE ( From: Jul-2008 To: Oct-2012 )
Resigned Secretary: TEMPLE SECRETARIES LIMITED ( From: Jul-2008 To: Jul-2008 )
Persons of Significant Control:
Mr Mark Scott Nash, Wellesley House 204 London Road, Waterlooville, Hampshire, PO7 7AN, England: Has significant influence or control (Notified: 2016-04-06)
Company Accounts Summary (£)
Item | 2016-09-30 | 2017-09-30 | Chart |
---|---|---|---|
Fixed assets / Property, plant and equipment | 4,780 | 4,763 | 4780.0,4763.0 |
Current assets | 2,951 | 1,830 | 2951.0,1830.0 |
Current assets / Total inventories | 1,300 | 1,533 | 1300.0,1533.0 |
Current assets / Cash at bank and on hand | 1,651 | 297 | 1651.0,297.0 |
Net current assets (liabilities) | -14,331 | -15,096 | -14331.0,-15096.0 |
Net assets (liabilities) | -9,551 | -10,333 | -9551.0,-10333.0 |
Equity / share capital and reserves | -9,551 | -10,333 | -9551.0,-10333.0 |