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Eastbourne Foodbank (No: 08300396)

Address: CHANTRY HOUSE, 22 UPPERTON ROAD, EASTBOURNE, EAST SUSSEX, BN21 1BF

Status: Active

Incorporated: 20-Nov-2012

Accounts Next Due: 30-Sep-2024

Next Confirmation Statement Due: 12-Apr-2024

Industry Class: 94910 - Activities of religious organizations

Current Director: SARAH JANE CAFFYN ( DOB: Dec-1968   From: May-2016  )

Current Director: LEON ANTHONY CANNING ( DOB: Jun-1962   From: Nov-2012  )

Current Director: TIM COLEMAN ( DOB: Feb-1969   From: Nov-2023  )

Current Director: CAROLINE KELLY ( DOB: Jun-1976   From: Nov-2022  )

Current Director: ALAN JAMES MITCHELL ( DOB: Dec-1939   From: May-2013  )

Current Director: JAYNE MARIAN PATRICIA RICE-OXLEY ( DOB: Aug-1977   From: Nov-2019  )

Current Director: JAYNE MARIAN PATRICIA RICE-OXLEY ( DOB: Aug-1977   From: Nov-2019  )

Current Director: JAMES RICHARD ROWE ( DOB: Oct-1963   From: Nov-2023  )

Current Director: DAVID SCOTT-RALPHS ( DOB: Feb-1958   From: Nov-2023  )

Current Director: MICHAEL LLOYD SIMPKIN ( DOB: Jun-1947   From: Oct-2018  )

Current Director: CHRISTOPHER GEORGE SNEATH ( DOB: Jun-1933   From: Jan-2014  )

Current Director: DENNIS WILLIAM THOMPSON ( DOB: Jan-1948   From: Jan-2014  )

Current Director: HOWARD JOHN WARDLE ( DOB: Jul-1955   From: Nov-2012  )

Current Director: ALISON WHITBY ( DOB: Nov-1974   From: Nov-2023  )

Current Director: ROBERT EDWIN WILKINSON ( DOB: May-1947   From: Oct-2018  )

Current Secretary: HOWARD JOHN WARDLE (   From: Nov-2012  )

Resigned Director: GRAEME BUNN ( DOB: Jul-1960   From: Nov-2012   To: Oct-2018  )

Resigned Director: SARAH JANE CAFFYN ( DOB: Dec-1968   From: May-2016   To: Jun-2019  )

Resigned Director: MARK DAVID JAMES LAMBIRD ( DOB: Mar-1962   From: Feb-2021   To: Nov-2023  )

Resigned Director: MICHAEL LLOYD SIMPKIN ( DOB: Jun-1947   From: Oct-2018   To: Jun-2019  )

Resigned Director: CHRISTOPHER GEORGE SNEATH ( DOB: Jun-1933   From: Jan-2014   To: Apr-2023  )

Resigned Director: DENNIS WILLIAM THOMPSON ( DOB: Jan-1948   From: Jan-2014   To: Apr-2023  )

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