Company information:
Perilla Dining Ltd (No: 09165268)
Address: FOREST HOUSE OFFICE, 3 - 5 HORNDEAN ROAD, BRACKNELL, BERKSHIRE, RG12 0XQ, UNITED KINGDOM
Status: Active
Incorporated: 08-Jul-2014
Accounts Next Due: 31-May-2025
Next Confirmation Statement Due: 28-Feb-2025
Industry Class: 56290 - Other food services
Current Director: MATTHEW KIER EMMERSON ( DOB: Mar-1991 From: Aug-2014 )
Current Director: PHILIP EWEN HOWARD ( DOB: Jun-1966 From: Jul-2016 )
Current Director: THOMAS KOCHS ( DOB: Jun-1971 From: Sep-2016 )
Current Director: BEN MARKS ( DOB: Nov-1991 From: Jun-2015 )
Current Director: MARTYN FRANK NAIL ( DOB: Dec-1966 From: Sep-2016 )
Persons of Significant Control:
Mr Matthew Kier Emmerson, London, N6 5UB, England: Ownership of shares – More than 25% but not more than 50%, Ownership of voting rights - More than 25% but not more than 50% (Notified: 2016-04-06, Ceased: 2016-09-22)
Mr Ben Marks, London, N6 5UB, England: Ownership of shares – More than 25% but not more than 50%, Ownership of voting rights - More than 25% but not more than 50% (Notified: 2016-04-06, Ceased: 2016-09-22)
Company Accounts Summary (£)
Item | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | Chart |
---|---|---|---|---|---|---|---|---|---|---|
Fixed assets | 0,0.0,0.0,0.0,0.0,0.0,0.0,0.0,0.0 | |||||||||
Current assets | 201,940 | 109,540 | 76,722 | 206,722 | 198,830 | 569,661 | 455,489 | 608,142 | 0,201940.0,109540.0,76722.0,206722.0,198830.0,569661.0,455489.0,608142.0 | |
Net current assets (liabilities) | 41,126 | 22,459 | -21,630 | 101,211 | 81,819 | 436,607 | 286,595 | 373,452 | 0,41126.0,22459.0,-21630.0,101211.0,81819.0,436607.0,286595.0,373452.0 | |
Total assets less current liabilities | 44,577 | 214,061 | 214,230 | 324,148 | 333,695 | 670,013 | 496,203 | 555,258 | 0,44577.0,214061.0,214230.0,324148.0,333695.0,670013.0,496203.0,555258.0 | |
Equity / share capital and reserves | 44,577 | 214,061 | 214,230 | 304,264 | 307,107 | 425,943 | 475,843 | 539,515 | 0,44577.0,214061.0,214230.0,304264.0,307107.0,425943.0,475843.0,539515.0 |