Company information:
Eversfield Organic Holdings Ltd (No: 09814337)
Address: ELLACOTT BARTON ELLACOTT, BRATTON CLOVELLY, OKEHAMPTON, EX20 4LB, ENGLAND
Status: Active - Proposal to Strike off
Incorporated: 10-Jul-2015
Accounts Next Due: 31-Dec-2023
Next Confirmation Statement Due: 20-Oct-2024
Industry Class: 47220 - Retail sale of meat and meat products in specialised stores
Current Director: MARK PETER HUGH BURY ( DOB: Dec-1958 From: Oct-2015 )
Current Director: ANNA ELIZABETH ELLIOT ( DOB: Nov-1988 From: Feb-2023 )
Resigned Director: HAMISH MICHAEL BURY ( DOB: Jun-1990 From: Feb-2023 To: Jun-2023 )
Resigned Director: ELSA RUTH BUSH ( DOB: May-1995 From: Feb-2023 To: Dec-2023 )
Persons of Significant Control:
Eversfield Organic Ltd, Ellacott Bratton Clovelly, Okehampton, EX20 4LB, England: Ownership of shares – 75% or more (Notified: 2016-04-06, Ceased: 2017-10-04)
Eversfield Organic Ltd, Ellacott Barton Bratton Clovelly, Okehampton, Devon, EX20 4LB, United Kingdom: Ownership of shares – 75% or more, Ownership of voting rights - 75% or more, Right to appoint and remove directors (Notified: 2016-04-06, Ceased: 2017-10-04)
Mr Mark Peter Hugh Bury, Ellacott Barton Bratton Clovelly, Oakhampton, Devon, EX20 4LB, United Kingdom: Ownership of shares – More than 50% but less than 75%, Ownership of voting rights - More than 50% but less than 75%, Right to appoint and remove directors (Notified: 2017-10-04)
Company Accounts Summary (£)
| Item | 2016 | 2018 | 2019 | 2020 | 2021 | 2022 | Chart |
|---|---|---|---|---|---|---|---|
| Current assets / Debtors | 100 | 100.0,0.0,0.0,0.0,0.0,0.0 | |||||
| Net current assets (liabilities) | 100 | -52,314 | -117,041 | -127,641 | -116,902 | -117,502 | 100.0,-52314.0,-117041.0,-127641.0,-116902.0,-117502.0 |
| Net assets (liabilities) | 100 | 250,387 | 249,787 | 249,187 | 248,587 | 247,987 | 100.0,250387.0,249787.0,249187.0,248587.0,247987.0 |
| Equity / share capital and reserves | 100 | 250,387 | 249,787 | 249,187 | 248,587 | 247,987 | 100.0,250387.0,249787.0,249187.0,248587.0,247987.0 |