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Company information:
Food Science Limited (No: SC352591)
Address: MILL HOUSE SHAWSMILL, HURLFORD, KILMARNOCK, EAST AYRSHIRE, KA1 5JN, SCOTLAND
Status: Active
Incorporated: 16-Dec-2008
Accounts Next Due: 28-Feb-2025
Next Confirmation Statement Due: 30-Dec-2024
Industry Class: 10890 - Manufacture of other food products n.e.c.
Current Director: JAMES FREDERICK PICKARD ( DOB: Oct-1943 From: Jan-2011 )
Resigned Director: IAN PATRICK BANKIER ( DOB: Mar-1952 From: Dec-2008 To: May-2023 )
Resigned Director: ELIE CHILTON ( DOB: Sep-1946 From: Nov-2016 To: Dec-2022 )
Persons of Significant Control:
Mih Technologies Ltd, Thornhouse Business Centre 30 Ballot Road, Irvine, KA12 0HW, Scotland: Ownership of shares – 75% or more (Notified: 2016-06-30)
Company Accounts Summary (£)
| Item | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | Chart |
|---|---|---|---|---|---|---|---|
| Fixed assets / Property, plant and equipment | 15,639 | 10,237 | 6,117 | 2,192 | 2,194 | 1,677 | 15639.0,10237.0,6117.0,2192.0,2194.0,1677.0 |
| Current assets | 66,035 | 54,519 | 69,835 | 66035.0,54519.0,69835.0,0.0,0.0,0.0 | |||
| Current assets / Debtors | 60,846 | 49,082 | 63,606 | 60846.0,49082.0,63606.0,0.0,0.0,0.0 | |||
| Current assets / Debtors / Trade debtors / trade receivables | 43,491 | 43491.0,0.0,0.0,0.0,0.0,0.0 | |||||
| Current assets / Cash at bank and on hand | 5,189 | 5,437 | 6,229 | 40,863 | 50,042 | 44,712 | 5189.0,5437.0,6229.0,40863.0,50042.0,44712.0 |
| Net current assets (liabilities) | 14,724 | 17,796 | 42,895 | 14724.0,17796.0,42895.0,0.0,0.0,0.0 | |||
| Total assets less current liabilities | 30,363 | 28,994 | 49,012 | 30363.0,28994.0,49012.0,0.0,0.0,0.0 | |||
| Provisions for liabilities, balance sheet subtotal | 2,971 | 2,127 | 196 | 2971.0,2127.0,196.0,0.0,0.0,0.0 | |||
| Net assets (liabilities) | -390 | 3,367 | 32,066 | 34,367 | 54,576 | 32,925 | -390.0,3367.0,32066.0,34367.0,54576.0,32925.0 |
| Equity / share capital and reserves | -390 | 3,367 | 32,066 | 34,367 | 54,576 | 32,925 | -390.0,3367.0,32066.0,34367.0,54576.0,32925.0 |